Apehl will hold the Provincial Hospitality Gala of Lugo on March 31 in Viveiro
10.03.2025. The Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl) will hold the Provincial Hospitality Gala of Lugo next Monday, March 31, at the Louzao restaurant in Viveiro.
The Ribeira Sacra is preparing a new edition of Estase Cocendo
The Tourism Department of Lugo welcomes José Luis Pardo, runner-up of the Official Spanish Hospitality Championship – Tapas and Pinchos.
30.01.2025. The Culture and Tourism Department of Lugo held an official reception today at noon for local José Luis Pardo, who won second place this week in the III Official Spanish Hospitality Championship – Tapas and Pinchos, representing the Provincial Association of Hospitality and Tourism Entrepreneurs of Lugo (Apehl). The chef from the Orixe do Campo restaurant was accompanied by his assistant Auriana Macías.
The Apehl, alongside chef José Luis Pardo, wins the second prize in the III Official Hospitality Championship of Spain-Tapas and Pinchos
28.01.2025. The Apehl came close to winning the title of Best Tapa/Pincho in Spain during the grand final of the III Official Hospitality Championship of Spain-Tapas and Pinchos, organized by Hostelería de España as part of the Madrid Fusión International Gastronomy Congress.
The Apehl is a finalist in the 3rd Official Hospitality of Spain Championship for Tapas and Pinchos with chef José Luis Pardo from the restaurant Orixe do Campo
27.01.2025. The Apehl has just been selected as a finalist in the 3rd Official Hospitality of Spain Championship for Tapas and Pinchos. This event is organized by Hostelería de España as part of the International Gastronomy Congress Madrid Fusión, taking place this week in Madrid.