23.08.2012. The place that keeps the Apehl in the Vuelta a España to give to know the gastronomy lucense has enjoyed of very good received in the six first stages of the career. Each day receives in the zone vip of the exit on a thousand of visitors that are testing autochthonous products like the San Simón da Costa and Marqués de Cernadas, the tuna of Burela, the chorizo of Porco Celta or the ecological Galletas Mariñeiras.

The president of the Asociación Provincial de Empresarios de Hostelería de Lugo (Apehl), Cheché Real, was Saturday in the start of theVuelta Ciclista a España, where has opened to the public of the zone vip the place of …E para comer, Lugo.