The …E para comer, Lugo stand is ready in Monaco for La Vuelta 2026
21.08.2026. The …E para comer, Lugo team is ready for the start of the 2026 Vuelta a España this Saturday, 22 August, in Monaco. For the fourteenth consecutive year, the Provincial Association of Hospitality and Tourism Businesses of Lugo (Apehl), with the support of the Xunta de Galicia through Turismo de Galicia, will promote the province of Lugo throughout the sporting event, which will provide an unrivalled showcase for the province’s gastronomic and tourism attractions.
As in previous editions, the …E para comer, Lugo stand will be located in the departure area of each of the race’s 21 stages, specifically within the designated VIP areas. Association staff will welcome guests — including cyclists, sponsors and members of the media — and offer them appetisers made with locally sourced products, all bearing recognised quality labels. They will also distribute promotional material about the province, along with copies of the latest edition of the …E para comer, Lugo tourism and gastronomy guide.
Suppliers and partner organisations include the regulatory councils for organic farming (CRAEGA), Ribeira Sacra, Ternera Gallega, Arzúa-Ulloa Cheese, O Cebreiro Cheese, Tetilla Cheese, San Simón da Costa Cheese, Galician Potatoes, Galician Chestnuts, Mougán Peppers, Galician Honey, Lourenzá Beans, Galician Turnip Greens and Quiroga Olive Oil, as well as the associations Asoporcel, Avimós, Asovega and Afapan. Other partners include Artesanía Alimentaria (Agacal), Armadores de Burela, Galletas Daveiga, Cafés Candelas, El Progreso, INPE, Transportes Valín e Hijos, Grupo Cinematográfico Fonmiñá and Jazz Lugo.